Rethinking Living: The Future of Food and the Food of the Future (English)


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8. Juli 2021 14:00 Uhr – 
8. Juli 2021 15:00 Uhr


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Organisiert von

ETH Zürich


Iris Haberkorn, Sustainable Food Processing, ETH Zurich

Gisela Detrell, Institute of Space Systems, University of Stuttgart

Chris Luebkeman, Strategic Foresight Hub, ETH Zurich


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In 2020, the United Nations reported on the State of Food Security and Nutrition in the World forecast that “the COVID-19 pandemic could tip over 130 million more people into chronic hunger by the end of 2020”. Simultaneously, climate change has been exacerbated by the loss of ecosystems cleared for agricultural land use, notably that which is used to support commercial farming that brings meat to our tables. Meanwhile, the Food and Agriculture Organization now estimates that one-third of the world’s assessed fisheries are currently pushed beyond their biological limits. The list goes on…

Such a crisis requires more sustainable concepts that secure the future supply of food. How can we feed 10 billion people in the future? Which resources represent an exciting alternative? What technological innovations can help make our value chains more sustainable? Given increasing urbanisation, can our cities support these trends?

Join our experts in this discussion about the future of food and enjoy a glass of Swiss wine afterwards.

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